GF NEIPA - Beer Recipe - Brewer's Friend

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GF NEIPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Caleb Lee
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday August 22nd 2024
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38.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Grouse Malt House - Pale Millet Malt5 lb Pale Millet Malt $ 4.04 / lb
$ 20.20 		29 2.4 41.7%
5 lb Eckert Malting - Biscuit Rice Malt5 lb Biscuit Rice Malt $ 3.67 / lb
$ 18.35 		22 4.8 41.7%
2 lb Grouse Malt House - US - Grouse Malt House - Caramel Buckwheat Malt2 lb US - Grouse Malt House - Caramel Buckwheat Malt 31 3 16.7%
12 lbs / $ 38.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Hop Stand at 180 °F 0 min 15.82 21.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand at 180 °F 0 min 11.98 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 17 Hop Stand at 180 °F 0 min 16.3 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 21.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Ondea Pro Other Mash 0 min.
12 ml Ceremix Flex Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 6.8 26 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.46 gal add both enzymes, hold for 20 min Temperature 70 °F 135 °F 20 min
raise temp to 145 and hold for 60 minutes Temperature 135 °F 145 °F 60 min
raise temp to 175 and hold for 30 minutes Temperature 145 °F 175 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 8.01 32  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 8.97 35.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6.26 25  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.26 g | 21.1 qt) 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.01 32
Equipment Profile Used: System Default
"GF NEIPA" Specialty IPA: New England IPA beer recipe by Caleb Lee. BIAB, ABV 6.73%, IBU 44.1, SRM 6.42, Fermentables: (Pale Millet Malt, Biscuit Rice Malt, US - Grouse Malt House - Caramel Buckwheat Malt) Hops: (Citra, Mosaic, Galaxy) Other: (Ondea Pro, Ceremix Flex, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-11-04 16:53 UTC