Michaela’s Diaper Ale - Beer Recipe - Brewer's Friend

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Michaela’s Diaper Ale

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday August 21st 2024
1.077
1.018
8.3%
44.9
14.3
5.4
27.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row $ 1.38 / Pounds
$ 17.94 		37 1.8 83.9%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I $ 2.80 / lb
$ 2.10 		34 39 4.8%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II $ 2.80 / lb
$ 2.10 		34 46 4.8%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III $ 2.80 / lb
$ 1.40 		34 57 3.2%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt $ 1.50 / lb
$ 0.75 		32.7 65 3.2%
15.50 lbs / $ 24.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Artisan - Northern Brewer2.25 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 8.8 Boil at 212 °F 30 min 44.88 100%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Peanut Butter Extract $ 5.95 / each
$ 2.98 		Flavor Kegging 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
$ 2.98
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 158 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) 1.82 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.41 25.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Michaela’s Diaper Ale" British Brown Ale beer recipe by Arthur Forwood. All Grain, ABV 8.31%, IBU 44.88, SRM 14.29, Fermentables: ( Brewers Malt 2-Row, CaraMunich I, CaraMunich II, CaraMunich III, Brown Malt) Hops: (Northern Brewer) Other: (Peanut Butter Extract, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-08-23 11:54 UTC