Märzen
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - Magnum1 oz Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
18.26 |
25% |
3 oz |
Domestic Hallertau3 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
8.28 |
75% |
4 oz
/ $ 0.00
|
Target Water Profile
Clever Well
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.65 gal (10.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.04 qt). Suggest reducing initial water volume to 10.24 gal (40.96 qt) and adding 0.76 gal (3.04 qt) sparge/top-off.
|
11 |
44
|
Strike water volume at mash thickness of 2 qt/lb
|
11 |
44
|
Mash volume with grains
|
12.76 |
51
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume
|
6.4 |
25.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.65 g | 58.6 qt)
|
14.4 |
57.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume (equipment estimates 12.75 g | 51 qt)
|
13 |
52
|
Estimated amount in fermentor
|
13 |
52
|
Total:
|
17.4
|
69.6
|
Equipment Profile Used: |
System Default |
"Märzen" Märzen beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5%, IBU 26.54, SRM 6.23, Fermentables: (Munich Type I, Vienna Malt) Hops: (Magnum, Domestic Hallertau)
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- Last Updated: 2024-08-21 21:35 UTC