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Märzen

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brewery
Hop Utilization: 94%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday August 21st 2024
1.051
1.013
5.0%
26.5
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Munich Type I11 lb Munich Type I 38 6 50%
11 lb Weyermann - Vienna Malt11 lb Vienna Malt 37 3.5 50%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil 60 min 18.26 25%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 8.28 75%
4 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Clever Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.65 gal (10.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.04 qt). Suggest reducing initial water volume to 10.24 gal (40.96 qt) and adding 0.76 gal (3.04 qt) sparge/top-off. 11 44  
Strike water volume at mash thickness of 2 qt/lb 11 44  
Mash volume with grains 12.76 51  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.65 g | 58.6 qt) 14.4 57.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.75 g | 51 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 17.4 69.6
Equipment Profile Used: System Default
"Märzen" Märzen beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5%, IBU 26.54, SRM 6.23, Fermentables: (Munich Type I, Vienna Malt) Hops: (Magnum, Domestic Hallertau)
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  • Last Updated: 2024-08-21 21:35 UTC