WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 89.43 L. Suggest reducing strike water volume to 26.72 L and adding 44.03 L sparge/top-off.
70.8
Strike water volume at mash thickness of 2.5 L/kg
70.8
Mash volume with grains
89.4
Grain absorption losses
-28.3
Remaining sparge water volume (equipment estimates 158.3 L)
172.6
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
5.8
Pre boil volume (equipment estimates 205.7 L)
220
Boil off losses
-5.7
Post boil Volume
200
Going into fermentor
200
Total:
243.4
Equipment Profile Used:
System Default
"Melon beer" No Profile Selected beer recipe by MV Brew Co.. All Grain, ABV 5.41%, IBU 0, SRM 2.99, Fermentables: (Pilsner, Munich - Light 10L, Corn Sugar - Dextrose)