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Strong boy

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday August 21st 2024
1.048
1.010
5.0%
39.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Gladfield - Ale Malt2.3 kg Ale Malt 37.4 2.8 60.5%
0.30 kg Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 7.9%
0.20 kg Gladfield - Brown Malt0.2 kg Brown Malt 34 90.36 5.3%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 13.2%
0.50 kg Gladfield - Vienna Malt0.5 kg Vienna Malt 37.4 3.45 13.2%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 33.66 52.9%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 5.97 47.1%
85 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22 L) 22
Estimated amount in fermentor 22
Total: 32.8  
Equipment Profile Used: System Default
"Strong boy" Best Bitter beer recipe by Brewer #428470. All Grain, ABV 5.04%, IBU 39.63, SRM 10.78, Fermentables: (Ale Malt, Medium Crystal Malt, Brown Malt, Munich Malt, Vienna Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2024-09-15 16:26 UTC