Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.10 kg | Bestmalz - BEST Pilsen |
Kč 36.00 / kg Kč 75.60 |
37 | 1.9 | 41.6% |
1 kg | Crisp Malting - No.19 Floor Malt Maris Otter |
Kč 46.00 / kg Kč 46.00 |
37 | 3 | 19.8% |
0.50 kg | Flaked Oats |
Kč 58.00 / kg Kč 29.00 |
33 | 2.2 | 9.9% |
0.50 kg | Flaked Wheat |
Kč 31.00 / kg Kč 15.50 |
34 | 2 | 9.9% |
0.50 kg | Bestmalz - BEST Wheat Malt |
Kč 33.00 / kg Kč 16.50 |
37.7 | 2.2 | 9.9% |
0.25 kg | German - Carapils |
Kč 36.00 / kg Kč 9.00 |
35 | 1.3 | 5% |
0.10 kg | Weyermann - Acidulated |
Kč 52.00 / kg Kč 5.20 |
27 | 3.4 | 2% |
0.10 kg | German - Vienna |
Kč 0.01 / kg Kč 0.00 |
37 | 4 | 2% |
5.05 kg / Kč 196.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Motueka | Pellet | 7 | Mash at 76 °C | 60 min | 6.4 | 7.7% | |
60 g | Motueka | Pellet | 7 | Whirlpool at 82 °C | 30 min | 6.8 | 15.4% | |
120 g | Superdelic |
Kč 1,670.00 / kg Kč 200.40 |
Pellet | 9.9 | Whirlpool at 82 °C | 30 min | 19.24 | 30.8% |
180 g | Superdelic |
Kč 1,670.00 / kg Kč 300.60 |
Pellet | 9.9 | Dry Hop at 15 °C | 3 days | 46.2% | |
390 g / Kč 501.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) |
Kč 379.00 / kg Kč 1.14 |
Water Agt | Mash | 0 min. |
3 g | Canning Salt |
Kč 1,090.00 / kg Kč 3.27 |
Water Agt | Boil | 75 min. |
Kč 4.41 |
Lallemand - Verdant IPA | ||||||||||||||||
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Kč 73.00 |
Method: dextrose Amount: 119.8 g Temp: 20 °C CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 L | Beta glucanase acid rest | Strike | 43 °C | 39 °C | 20 min |
4.5 L | Proteinase rest | Infusion | 99 °C | 56 °C | 10 min |
7 L | Beta amylase rest | Infusion | 99 °C | 68 °C | 40 min |
5 L | Dextrinase rest | Infusion | 99 °C | 72 °C | 40 min |
Mash out | Temperature | 72 °C | 76 °C | 10 min | |
4.5 L | Second kettle bag sparge | Batch Sparge | -- | -- | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.1 L) | 33.1 |
Mash volume with grains (equipment estimates 38.3 L) | 36.3 |
Grain absorption losses | -5.1 |
Hops absorption losses (mash) | -0.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 27 |
Boil off losses | -7.1 |
Post boil Volume (equipment estimates 21.9 L) | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.9 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 22.1 L) | 21 |
Total: | 33.1 |
Equipment Profile Used: | System Default |