SuperMoto Delict NEIPA - Beer Recipe - Brewer's Friend

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SuperMoto Delict NEIPA

256 calories 25.7 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 39 minute extended hop boil time
Calories: 256 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Wednesday August 21st 2024
1.055
1.013
5.6%
32.4
4.2
n/a
775.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Bestmalz - BEST Pilsen2.1 kg BEST Pilsen Kč 36.00 / kg
Kč 75.60 		37 1.9 41.6%
1 kg Crisp Malting - No.19 Floor Malt Maris Otter1 kg No.19 Floor Malt Maris Otter Kč 46.00 / kg
Kč 46.00 		37 3 19.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats Kč 58.00 / kg
Kč 29.00 		33 2.2 9.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat Kč 31.00 / kg
Kč 15.50 		34 2 9.9%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt Kč 33.00 / kg
Kč 16.50 		37.7 2.2 9.9%
0.25 kg German - Carapils0.25 kg Carapils Kč 36.00 / kg
Kč 9.00 		35 1.3 5%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated Kč 52.00 / kg
Kč 5.20 		27 3.4 2%
0.10 kg German - Vienna0.1 kg Vienna Kč 0.01 / kg
Kč 0.00 		37 4 2%
5.05 kg / Kč 196.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7 Mash at 76 °C 60 min 6.4 7.7%
60 g Motueka60 g Motueka Hops Pellet 7 Whirlpool at 82 °C 30 min 6.8 15.4%
120 g Superdelic120 g Superdelic Hops Kč 1,670.00 / kg
Kč 200.40 		Pellet 9.9 Whirlpool at 82 °C 30 min 19.24 30.8%
180 g Superdelic180 g Superdelic Hops Kč 1,670.00 / kg
Kč 300.60 		Pellet 9.9 Dry Hop at 15 °C 3 days 46.2%
390 g / Kč 501.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Kč 379.00 / kg
Kč 1.14 		Water Agt Mash 0 min.
3 g Canning Salt Kč 1,090.00 / kg
Kč 3.27 		Water Agt Boil 75 min.
Kč 4.41
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Kč 73.00 / each
Kč 73.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
Kč 73.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 119.8 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 50 130 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Beta glucanase acid rest Strike 43 °C 39 °C 20 min
4.5 L Proteinase rest Infusion 99 °C 56 °C 10 min
7 L Beta amylase rest Infusion 99 °C 68 °C 40 min
5 L Dextrinase rest Infusion 99 °C 72 °C 40 min
Mash out Temperature 72 °C 76 °C 10 min
4.5 L Second kettle bag sparge Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 33.1
Mash volume with grains (equipment estimates 38.3 L) 36.3
Grain absorption losses -5.1
Hops absorption losses (mash) -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -7.1
Post boil Volume (equipment estimates 21.9 L) 23
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.1 L) 21
Total: 33.1  
Equipment Profile Used: System Default
"SuperMoto Delict NEIPA" Specialty IPA: New England IPA beer recipe by Daniel Panchartek. BIAB, ABV 5.58%, IBU 32.44, SRM 4.17, Fermentables: (BEST Pilsen, No.19 Floor Malt Maris Otter, Flaked Oats, Flaked Wheat, BEST Wheat Malt, Carapils, Acidulated, Vienna) Hops: (Motueka, Superdelic) Other: (Calcium Chloride (dihydrate), Canning Salt)
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  • Last Updated: 2024-10-27 21:41 UTC