Nuckin Futz - Beer Recipe - Brewer's Friend

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Nuckin Futz

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday August 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 6.8%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 6.8%
1 lb Great Western - Crystal 75L1 lb Crystal 75L 29 75 6.8%
12 oz Bairds - Chocolate Malt12 oz Chocolate Malt 31 500 5.1%
10 lb Viking - Extra pale malt10 lb Extra pale malt 37.6 1.8 67.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.4%
8 oz Briess - Black Malt8 oz Black Malt 27 500 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 16.85 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 212 °F 30 min 14.18 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil at 212 °F 1 min 22.16 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocao Nibs Flavor Primary 14 days
12 ml Hazelnut Extract Flavor Bottling 1 min.
1 oz BSG - Kerry Whirlfloc T Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Heat Strike 70 °F 153 °F 20 min
6 gal MASH Steeping 153 °F 153 °F 60 min
2.5 gal Sparge Sparge 153 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Nuckin Futz" American Porter beer recipe by Brewer #428578. All Grain, ABV 6.92%, IBU 53.19, SRM 44.04, Fermentables: (Munich Type I, Caramel Malt - 40L, Crystal 75L, Chocolate Malt, Extra pale malt, Carapils Malt, Black Malt) Hops: (Kent Goldings, Willamette) Other: (Cocao Nibs, Hazelnut Extract, Kerry Whirlfloc T)
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  • Last Updated: 2024-08-26 17:47 UTC