Cascadia - Beer Recipe - Brewer's Friend

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Cascadia

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Keith Whitford
Hop Utilization: 99%
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday August 21st 2024
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1.060
1.009
6.7%
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5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 89.2%
0.45 lb United Kingdom - Crystal 45L0.45 lb Crystal 45L 34 45 3.7%
4 oz Weyermann - Carafoam4 oz Carafoam 34.5 2.2 2%
2 oz Bestmalz - BEST Acidulated2 oz BEST Acidulated 35.9 2.81 1%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 4.1%
197.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 75 min 17.43 11.1%
0.25 oz BSG - Chinook0.25 oz Chinook Hops Pellet 12.5 Boil 20 min 6.01 5.6%
0.50 oz BSG - Chinook0.5 oz Chinook Hops Pellet 12.5 Boil 2 min 1.68 11.1%
0.50 oz BSG - Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 2 min 1.41 11.1%
1 oz BSG - Chinook1 oz Chinook Hops Pellet 12.5 Whirlpool 10 min 7.8 22.2%
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.5 Whirlpool 10 min 6.55 22.2%
0.75 oz Yakima Chief Hops - Simcoe0.75 oz Simcoe Hops Pellet 13.6 Whirlpool 10 min 6.37 16.7%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 20 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
My Well Water Garner NC - no filter / softener
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.1 g | 20.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Estimated amount in fermentor 5.9 23.6  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Cascadia" American IPA beer recipe by Keith Whitford. All Grain, ABV 6.7%, IBU 47.26, SRM 5.57, Fermentables: (Brewers Malt 2-Row, Crystal 45L, Carafoam, BEST Acidulated, Cane Sugar) Hops: (Centennial, Chinook, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2024-08-21 20:12 UTC