Vienna for Mayor - Beer Recipe - Brewer's Friend

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Vienna for Mayor

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 271.53 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday August 21st 2024
1.052
1.010
5.6%
20.6
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Vienna220 lb Vienna 35 4 52.6%
165 lb Malteurop - 2 Row165 lb 2 Row 34.3 2.15 39.5%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 3.6%
15 lb Briess - Victory Malt15 lb Victory Malt 34.5 28 3.6%
3 lb Ireks - Wheat Malt Black3 lb Wheat Malt Black 29.9 700 0.7%
418 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g YCR - Pahto400 g Pahto Hops Pellet 14.8 First Wort 60 min 20.58 100%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3698 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2023 Corpus Christi Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.03 gal (876.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.03 gal (828.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 190.19 gal (760.76 qt) 156.75 627  
Strike water volume at mash thickness of 1.5 qt/lb 156.75 627  
Mash volume with grains 190.19 760.8  
Grain absorption losses -52.25 -209  
Remaining sparge water volume (equipment estimates 114.78 g | 459.1 qt) 167.28 669.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.03 g | 876.1 qt) 271.53 1086.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 217 g | 868 qt) 248 992  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 248 g | 992 qt) 217 868  
Total: 324.03 1296.1
Equipment Profile Used: System Default
"Vienna for Mayor" Alternative Grain Beer recipe by TrueSlacker. All Grain, ABV 5.57%, IBU 20.58, SRM 10.6, Fermentables: (Vienna, 2 Row, Carapils (Dextrine Malt), Victory Malt, Wheat Malt Black) Hops: (Pahto) Other: (Lactic acid)
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  • Last Updated: 2024-08-26 18:38 UTC