Belatelepi ALt 2024 table - Beer Recipe - Brewer's Friend

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Belatelepi ALt 2024 table

87 calories 8.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Wednesday August 21st 2024
1.029
1.006
3.1%
17.7
30.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.60 kg German - Pilsner0.6 kg Pilsner 38 2.77 31.6%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 51.87 52.6%
0.30 kg Viking - Caramel 1500.3 kg Caramel 150 35 201.85 15.8%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 4.5 Boil 60 min 17.65 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fonyódi MAY-SEP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 16
Mash volume with grains (equipment estimates 21.8 L) 17.3
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 16  
Equipment Profile Used: System Default
"Belatelepi ALt 2024 table" Altbier beer recipe by Hangfalva. BIAB, ABV 3.09%, IBU 17.65, SRM 30.63, Fermentables: (Pilsner, Munich Dark 20L, Caramel 150) Hops: (Saaz)
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  • Last Updated: 2024-08-21 15:33 UTC