Light Alt 044 /pH5.54 - Beer Recipe - Brewer's Friend

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Light Alt 044 /pH5.54

87 calories 8.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Wednesday August 21st 2024
1.029
1.006
3.1%
20.0
24.8
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.40 kg Viking - Pilsner Malt0.4 kg Pilsner Malt 37 3.57 19%
1 kg Viking - Munich Dark Malt1 kg Munich Dark Malt 33 21.19 47.6%
0.30 kg Viking - Caramel 1500.3 kg Caramel 150 35 201.85 14.3%
0.40 kg Finland - Enzyme Malt0.4 kg Enzyme Malt 35 19%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Saaz17 g Saaz Hops Pellet 4.5 Boil 60 min 19.98 100%
17 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fonyódi OCT-APR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 42 6 7 57 420
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 16.2
Mash volume with grains (equipment estimates 22.2 L) 17.6
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 16.2  
Equipment Profile Used: System Default
"Light Alt 044 /pH5.54" Altbier beer recipe by Hangfalva. BIAB, ABV 3.1%, IBU 19.98, SRM 24.75, Fermentables: (Pilsner Malt, Munich Dark Malt, Caramel 150, Enzyme Malt) Hops: (Saaz)
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  • Last Updated: 2024-10-08 15:47 UTC