Lutra Kviek Kolsch - Beer Recipe - Brewer's Friend

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Lutra Kviek Kolsch

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 160.5 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday August 21st 2024
1.045
1.010
4.6%
7.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Premium Pilsner220 lb Premium Pilsner 36.8 1.75 78.6%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 19.6%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 1.8%
280 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Hallertau Tradition (Germany)10 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 2.86 23.8%
16 oz Saaz16 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 2.46 38.1%
16 oz Brewferm - Hallertau Mittelfrüh16 oz Hallertau Mittelfrüh Hops Leaf/Whole 4.2 Boil 15 min 1.91 38.1%
42 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
45.45 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 164.33 gal (657.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 152.33 gal (609.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 144.9 gal (579.6 qt) 122.5 490  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (95.25 g). Reduce mash thickness to 1.35 qt/lb or increase pre-boil volume to 87.25 g.    
Strike water volume at mash thickness of 1.75 qt/lb 122.5 490  
Mash volume with grains 144.9 579.6  
Grain absorption losses -35 -140  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 164.33 g | 657.3 qt) 60 240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume 160.5 642  
Going into fermentor 160.5 642  
Total: 95.25 381
Equipment Profile Used: System Default
"Lutra Kviek Kolsch" Kölsch beer recipe by Full Curl Brewing. All Grain, ABV 4.61%, IBU 7.23, SRM 3.72, Fermentables: (Premium Pilsner, Maris Otter Pale, Acidulated Malt) Hops: (Hallertau Tradition (Germany), Saaz, Hallertau Mittelfrüh)
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  • Last Updated: 2024-08-29 22:05 UTC