Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 50 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.08 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday August 21st 2024
1.040
1.010
4.0%
27.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 61.5%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 12.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 7.7%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 6.2%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 6.2%
0.20 kg Briess - Special Roast0.2 kg Special Roast 33 40 6.2%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 7.6 Boil 45 min 11.67 14.3%
20 g Saaz20 g Saaz Hops Pellet 4.4 Boil 15 min 7.31 28.6%
20 g Centennial20 g Centennial Hops Pellet 7.6 Boil 5 min 5.07 28.6%
20 g Saaz20 g Saaz Hops Pellet 4.4 Boil 5 min 2.93 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
8.50 g Baking Soda Water Agt Mash 1 hr.
2 g Yeast Nutrient Water Agt Mash 15 min.
2.50 g irish moss Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 130g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 68 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.3 L) 27.2
Mash volume with grains (equipment estimates 29.4 L) 29.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 23.1
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Volume into fermentor 18
Total: 27.2  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #424643. BIAB, ABV 3.96%, IBU 26.98, SRM 12.07, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Caramel / Crystal 60L, Melanoidin, Special Roast) Hops: (Centennial, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Yeast Nutrient, irish moss)
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  • Last Updated: 2024-08-21 21:23 UTC