LIB Black IPA - Beer Recipe - Brewer's Friend

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LIB Black IPA

7952 calories 853.6 g 19 L
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 64.4 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Paul McDonnell
Calories: 7952 calories (Per 19L)
Carbs: 853.6 g (Per 19L)
Created: Wednesday August 21st 2024
1.045
1.012
4.2%
76.6
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Warminster Maltings - Maris Otter11 kg Maris Otter 36 3.5 82.1%
0.80 kg Weyermann - Carafa Special Type III0.8 kg Carafa Special Type III 29.9 525 6%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 7.5%
0.40 kg Castle Malting - Château Chocolat0.4 kg Château Chocolat 38 488.1 3%
0.20 kg Viking - Wheat Malt0.2 kg Wheat Malt 38 2.5 1.5%
13.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Yakima Valley Hops - Summit90 g Summit Hops Leaf/Whole 17.3 Boil 60 min 60.5 19.6%
90 g Yakima Valley Hops - Cascade90 g Cascade Hops Pellet 6 Boil 15 min 11.45 19.6%
100 g Yakima Valley Hops - Cascade100 g Cascade Hops Leaf/Whole 6 Aroma 5 min 4.65 21.7%
180 g Columbus180 g Columbus Hops Leaf/Whole 13.4 Dry Hop 7 days 39.1%
460 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.09 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.5 L. Suggest reducing initial water volume to 45.4 L and adding 26.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.75 L. Suggest reducing strike water volume to 36.56 L and adding 12.35 L sparge/top-off. 48.9
Strike water volume at mash thickness of 3.7 L/kg 48.9
Mash volume with grains 57.8
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 36.9 L) 35.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.5 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 64.4
Going into fermentor 64.4
Total: 84.3  
Equipment Profile Used: System Default
 
Notes

Won 2nd place at a local NC Brew Competition. Scored a 39 from a sanctioned BJCP judge.



Award Winning Recipe
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  • Last Updated: 2024-09-05 09:40 UTC