LIB Évran Black - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LIB Évran Black

7209 calories 738.7 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 64.4 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Paul McDonnell
Calories: 7209 calories (Per 19L)
Carbs: 738.7 g (Per 19L)
Created: Wednesday August 21st 2024
1.041
1.010
4.1%
78.7
33.5
n/a
10.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Warminster Maltings - Maris Otter10 kg Maris Otter 1.00 € / kg
10.00 € 		36 3.5 80.4%
0.80 kg Weyermann - Carafa Special Type III0.8 kg Carafa Special Type III 29.9 525 6.4%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 8%
0.42 kg Castle Malting - Château Chocolat0.42 kg Château Chocolat 38 488.1 3.4%
0.22 kg Castle Malting - Château Wheat Blanc0.22 kg Château Wheat Blanc 38 1.8 1.8%
12.44 kg / 10.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Yakima Valley Hops - Summit90 g Summit Hops Leaf/Whole 17.3 Boil 60 min 62.13 19.6%
90 g Yakima Valley Hops - Cascade90 g Cascade Hops Pellet 6 Boil 15 min 11.76 19.6%
100 g Yakima Valley Hops - Cascade100 g Cascade Hops Leaf/Whole 6 Aroma 5 min 4.77 21.7%
180 g Columbus180 g Columbus Hops Leaf/Whole 13.4 Dry Hop 7 days 39.1%
460 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3.09 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.5 L. Suggest reducing initial water volume to 45.4 L and adding 26.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.62 L. Suggest reducing strike water volume to 37.19 L and adding 8.22 L sparge/top-off. 45.4
Strike water volume at mash thickness of 3.7 L/kg 45.4
Mash volume with grains 53.6
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 39.4 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.5 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 64.4
Going into fermentor 64.4
Total: 83.3  
Equipment Profile Used: System Default
"LIB Évran Black" Imperial IPA beer recipe by Paul McDonnell. All Grain, ABV 4.07%, IBU 78.66, SRM 33.53, Fermentables: ( Maris Otter, Carafa Special Type III, Château Crystal, Château Chocolat, Château Wheat Blanc) Hops: (Summit, Cascade, Columbus)
Last Updated and Sharing
 
138
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-23 18:06 UTC