Jack Russell ESB - Beer Recipe - Brewer's Friend

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Jack Russell ESB

216 calories 21.3 g 0.440 L
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 216 calories (Per 0.440L)
Carbs: 21.3 g (Per 0.440L)
Created: Wednesday August 21st 2024
1.053
1.012
5.4%
37.5
30.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Malteurop - Pale Ale Malt4 kg Pale Ale Malt 38 14.51 84.2%
400 g Simpsons - Light Crystal400 g Light Crystal 34 102.58 8.4%
200 g Simpsons - Dextrin Malt200 g Dextrin Malt 31 1.44 4.2%
100 g Simpsons - Red Rye Crystal100 g Red Rye Crystal 29.9 237.07 2.1%
50 g Simpsons - Chocolate Malt50 g Chocolate Malt 31.7 1183.34 1.1%
4,750 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 13.6 Boil 60 min 26.57 23.1%
20 g Cascade20 g Cascade Hops Pellet 5.3 Boil 15 min 6.85 30.8%
30 g Cascade30 g Cascade Hops Pellet 5.3 Boil 5 min 4.13 46.2%
65 g / R 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash In Strike 68 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
11 L Add Sparge Water until PreBoil Volume is reached Sparge 80 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.3 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.2  
Equipment Profile Used: System Default
"Jack Russell ESB" Extra Special/Strong Bitter (ESB) beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.38%, IBU 37.54, SRM 30.03, Fermentables: (Pale Ale Malt, Light Crystal, Dextrin Malt, Red Rye Crystal, Chocolate Malt) Hops: (Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-27 11:05 UTC