205 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
90 g |
Aged hops90 g Aged hops Hops |
|
Leaf/Whole |
0 |
Boil
|
60 min |
|
100% |
90 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
90 g |
Aged hops (Leaf/Whole) 90 g Aged hops (Leaf/Whole) Hops |
|
|
100% |
90 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 kg |
Cherry
|
|
Herb |
Secondary |
180 days |
3 g |
Yeast Nutrient
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
Amount: 1.5 bar
Temp: 3 °C
CO2 Level: 3.55 Volumes |
Target Water Profile
Helsinki, Finland
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
-- |
65 °C |
30 min |
|
|
Strike |
65 °C |
72 °C |
20 min |
|
|
Strike |
72 °C |
78 °C |
20 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
24.8 |
Mash volume with grains
|
28.9 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 9.5 L)
|
7.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
25.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 21 L)
|
22 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22 L)
|
21 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"All that i can see is just a red cherry tree" Fruit Lambic beer recipe by Petrik Saari. All Grain, ABV 6.29%, IBU 0, SRM 4.36, Fermentables: (Pilsner Malt, Flaked Wheat) Hops: (Aged hops) Other: (Cherry, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-27 14:26 UTC