All that i can see is just a red cherry tree - Beer Recipe - Brewer's Friend

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All that i can see is just a red cherry tree

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.45 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday August 21st 2024
1.062
1.014
6.3%
0.0
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 64.5%
2.20 kg Flaked Wheat2.2 kg Flaked Wheat 34 2 35.5%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Aged hops90 g Aged hops Hops Leaf/Whole 0 Boil 60 min 100%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 kg Cherry Herb Secondary 180 days
3 g Yeast Nutrient Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 3 °C       CO2 Level: 3.55 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 65 °C 30 min
Strike 65 °C 72 °C 20 min
Strike 72 °C 78 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.8
Mash volume with grains 28.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 9.5 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.6  
Equipment Profile Used: System Default
"All that i can see is just a red cherry tree" Fruit Lambic beer recipe by Petrik Saari. All Grain, ABV 6.29%, IBU 0, SRM 4.36, Fermentables: (Pilsner Malt, Flaked Wheat) Hops: (Aged hops) Other: (Cherry, Yeast Nutrient)
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  • Last Updated: 2024-09-27 14:26 UTC