One Step
110 calories
11.4 g
330 ml
Target Water Profile
Burton on Trent (historic and decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
222.07 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
|
Infusion |
-- |
67 °C |
6 min |
575 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 580.7 L. Suggest reducing initial water volume to 45.4 L and adding 535.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 304.4 L
|
240.8 |
Strike water volume at mash thickness of 2.5 L/kg
|
240.8 |
Mash volume with grains
|
304.4 |
Grain absorption losses
|
-96.3 |
Remaining sparge water volume (equipment estimates 437.1 L)
|
506.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 580.7 L)
|
650 |
Boil off losses
|
-5.7 |
Post boil Volume
|
575 |
Going into fermentor
|
575 |
Total:
|
747.2
|
Equipment Profile Used: |
System Default |
"One Step" Ordinary Bitter beer recipe by MrBizzleBrew. All Grain, ABV 3.54%, IBU 0, SRM 10.13, Fermentables: (Finest Maris Otter, Torrified Wheat, Carafa III, Crisp Amber Malt, Crystal 60L, Brown Malt)
Last Updated and Sharing
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- Last Updated: 2024-08-21 10:23 UTC