One Step - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

One Step

110 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 575 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday August 21st 2024
1.036
1.009
3.5%
0.0
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Finest Maris Otter75 kg Finest Maris Otter 36.8 2.4 77.9%
8.33 kg Crisp Malting - Torrified Wheat8.33 kg Torrified Wheat 36 2 8.6%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 0.5%
5 kg Simpsons - Crisp Amber Malt5 kg Crisp Amber Malt 34 27 5.2%
5 kg Crisp Malting - Crystal 60L5 kg Crystal 60L 33.1 60 5.2%
2.50 kg Brown Malt2.5 kg Brown Malt 34 90.36 2.6%
96.33 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
222.07 L Strike 74 °C 67 °C 60 min
Infusion -- 67 °C 6 min
575 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 580.7 L. Suggest reducing initial water volume to 45.4 L and adding 535.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 304.4 L 240.8
Strike water volume at mash thickness of 2.5 L/kg 240.8
Mash volume with grains 304.4
Grain absorption losses -96.3
Remaining sparge water volume (equipment estimates 437.1 L) 506.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 580.7 L) 650
Boil off losses -5.7
Post boil Volume 575
Going into fermentor 575
Total: 747.2  
Equipment Profile Used: System Default
"One Step" Ordinary Bitter beer recipe by MrBizzleBrew. All Grain, ABV 3.54%, IBU 0, SRM 10.13, Fermentables: (Finest Maris Otter, Torrified Wheat, Carafa III, Crisp Amber Malt, Crystal 60L, Brown Malt)
Last Updated and Sharing
 
68
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-21 10:23 UTC