Blackberry Barleywine - Beer Recipe - Brewer's Friend

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Blackberry Barleywine

365 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 44.69 gallons
Post Boil Size: 39.25 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Davis Adams
Hop Utilization: 96%
Calories: 365 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Wednesday August 21st 2024
1.110
1.020
11.8%
31.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 43.7%
35 lb Simpsons - Finest Pale Ale Maris Otter35 lb Finest Pale Ale Maris Otter 37 2.6 27.8%
3 lb Crisp Malting - Crystal 60L3 lb Crystal 60L 33.1 60 2.4%
3 lb Crisp Malting - Crystal Extra Dark - 120L3 lb Crystal Extra Dark - 120L 35 120 2.4%
20 lb Cane Sugar20 lb Cane Sugar 46 0 15.9%
10 lb Blackberry10 lb Blackberry 3.6 0 7.9%
126 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Valley Hops - Warrior5 oz Warrior Hops Pellet 17.3 Boil 90 min 31.76 100%
5 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 gal Infusion 163 °F 152 °F 60 min
18.56 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.44 gal (149.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.44 gal (101.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.68 gal (174.72 qt). Suggest reducing strike water volume to 4.32 gal (17.28 qt) and adding 31.68 gal (126.72 qt) sparge/top-off. 36 144  
Strike water volume at mash thickness of 1.5 qt/lb 36 144  
Mash volume with grains 43.68 174.7  
Grain absorption losses -12 -48  
Remaining sparge water volume (equipment estimates 11.05 g | 44.2 qt) 18.3 73.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.64 10.6  
Pre boil volume (equipment estimates 37.44 g | 149.8 qt) 44.69 178.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 35 g | 140 qt) 39.25 157  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39.25 g | 157 qt) 35 140  
Total: 54.3 217.2
Equipment Profile Used: System Default
"Blackberry Barleywine" No Profile Selected beer recipe by Davis Adams. All Grain, ABV 11.82%, IBU 31.76, SRM 11.99, Fermentables: ( Standard 2-Row, Finest Pale Ale Maris Otter, Crystal 60L, Crystal Extra Dark - 120L, Cane Sugar, Blackberry) Hops: (Warrior)
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  • Last Updated: 2024-08-31 02:29 UTC