Mead
273 calories
27.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
75 lb |
Raw Honey75 lb Raw Honey |
|
38 |
20 |
93.8% |
5 lb |
Blackberry5 lb Blackberry |
|
3.6 |
0 |
6.3% |
80 lbs / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 2 qt/lb
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume (equipment estimates 30.03 g | 120.1 qt)
|
36.28 |
145.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
6.72 |
26.9
|
Pre boil volume (equipment estimates 36.5 g | 146 qt)
|
42.75 |
171
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 35 g | 140 qt)
|
39.25 |
157
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 39.25 g | 157 qt)
|
35 |
140
|
Total:
|
36.28
|
145.1
|
Equipment Profile Used: |
System Default |
"Mead" Sweet Mead beer recipe by Davis Adams. All Grain, ABV 8.07%, IBU 0, SRM 19.64, Fermentables: (Raw Honey, Blackberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-21 01:45 UTC