NZ Dark Pilsner - Beer Recipe - Brewer's Friend

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NZ Dark Pilsner

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday August 20th 2024
1.054
1.009
5.8%
42.0
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Pilsner1.9 kg Pilsner 38 1.6 68.3%
0.75 kg Thomas Fawcett - Amber Malt0.75 kg Amber Malt 32.2 38 27%
0.13 kg Briess - Brewers Torrified Wheat0.13 kg Brewers Torrified Wheat 35 1.5 4.7%
2.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g BSG - Motueka11 g Motueka Hops Pellet 7 Boil 60 min 18.29 19.6%
5 g BSG - Motueka5 g Motueka Hops Pellet 7 Boil 10 min 3.01 8.9%
6 g BSG - Nelson Sauvin6 g Nelson Sauvin Hops Pellet 11.6 Boil 10 min 5.99 10.7%
8 g BSG - Motueka8 g Motueka Hops Pellet 7 Boil 5 min 2.65 14.3%
8 g BSG - Nelson Sauvin8 g Nelson Sauvin Hops Pellet 11.6 Boil 5 min 4.39 14.3%
9 g BSG - Motueka9 g Motueka Hops Pellet 7 Whirlpool at 170 °C 20 min 2.86 16.1%
9 g BSG - Nelson Sauvin9 g Nelson Sauvin Hops Pellet 11.6 Whirlpool at 170 °C 20 min 4.75 16.1%
56 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.79 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 18.6
Mash volume with grains (equipment estimates 22.5 L) 20.4
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11.1 L) 13
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.9 L) 11
Total: 18.6  
Equipment Profile Used: System Default
"NZ Dark Pilsner" Bohemian Pilsener beer recipe by Brewer #378441. BIAB, ABV 5.82%, IBU 41.95, SRM 13.23, Fermentables: (Pilsner, Amber Malt, Brewers Torrified Wheat) Hops: (Motueka, Nelson Sauvin)
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  • Last Updated: 2024-08-28 14:25 UTC