Golden Vagabundo
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
184 g |
Magnum184 g Magnum Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
8.45 |
100% |
184 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
184 g |
Magnum (Pellet) 184 g Magnum (Pellet) Hops |
|
8.45 |
100% |
184 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 516.62 L. Suggest reducing initial water volume to 45.4 L and adding 471.22 L sparge/top-off.
|
|
Heat water added to kettle (equipment estimates 606.5 L)
|
639.9 |
Mash volume with grains (equipment estimates 606.5 L)
|
699.5 |
Grain absorption losses (steeping)
|
-90.4 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 516.6 L)
|
550 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil volume
|
510 |
Going into fermentor
|
510 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
639.9
|
Equipment Profile Used: |
System Default |
"Golden Vagabundo" Blonde Ale beer recipe by Brewer #413021. Extract, ABV 5.15%, IBU 8.45, SRM 6.2, Fermentables: (Pale Ale Malt, Pale Ale, Captains Classic - Cara Malt, Brewers Crystals, Wheat Malt, BEST Acidulated) Hops: (Magnum)
Last Updated and Sharing
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- Last Updated: 2024-09-19 17:14 UTC