Golden Vagabundo - Beer Recipe - Brewer's Friend

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Golden Vagabundo

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 88% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday August 20th 2024
1.050
1.010
5.2%
8.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67.30 kg Malteurop - Pale Ale Malt67.3 kg Pale Ale Malt 38 6 73.9%
18 kg American - Pale Ale18 kg Pale Ale 37 3.5 19.8%
0.45 kg Pauls Malt - Captains Classic - Cara Malt0.45 kg Captains Classic - Cara Malt 34.5 10 0.5%
0.72 kg US - Brewers Crystals0.72 kg Brewers Crystals 44 2 0.8%
2.80 kg Malteurop - Wheat Malt2.8 kg Wheat Malt 38 3.5 3.1%
1.80 kg Bestmalz - BEST Acidulated1.8 kg BEST Acidulated 35.9 2.81 2%
91.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
184 g Magnum184 g Magnum Hops Pellet 8.9 Boil 60 min 8.45 100%
184 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Kilograms
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 516.62 L. Suggest reducing initial water volume to 45.4 L and adding 471.22 L sparge/top-off.  
Heat water added to kettle (equipment estimates 606.5 L) 639.9
Mash volume with grains (equipment estimates 606.5 L) 699.5
Grain absorption losses (steeping) -90.4
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 516.6 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 510
Going into fermentor 510
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 639.9  
Equipment Profile Used: System Default
"Golden Vagabundo" Blonde Ale beer recipe by Brewer #413021. Extract, ABV 5.15%, IBU 8.45, SRM 6.2, Fermentables: (Pale Ale Malt, Pale Ale, Captains Classic - Cara Malt, Brewers Crystals, Wheat Malt, BEST Acidulated) Hops: (Magnum)
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  • Last Updated: 2024-09-19 17:14 UTC