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Awesome Recipe

140 calories 13.6 g 330 ml
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Beer Stats
Method: Extract
Style: Casual
Boil Time: 60 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday August 20th 2024
1.046
1.010
4.7%
7.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pilsner40 kg Pilsner 37 1.8 40.7%
50 kg Malteurop - Pale Ale Malt50 kg Pale Ale Malt 38 6 50.8%
2.90 kg Les Maltiers - Malt Munich2.9 kg Malt Munich 37 11.8 2.9%
0.50 kg Bestmalz - BEST Acidulated0.5 kg BEST Acidulated 35.9 2.81 0.5%
5 kg Rice Hulls5 kg Rice Hulls 0 0 5.1%
98.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
153 g Magnum153 g Magnum Hops Pellet 8.9 Boil 60 min 7.24 100%
153 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Kilograms
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 516.47 L. Suggest reducing initial water volume to 45.4 L and adding 471.07 L sparge/top-off.  
Heat water added to kettle (equipment estimates 614.9 L) 648.4
Mash volume with grains (equipment estimates 614.9 L) 713.3
Grain absorption losses (steeping) -98.4
Pre boil volume (equipment estimates 516.5 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 510
Going into fermentor 510
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 648.4  
Equipment Profile Used: System Default
"Awesome Recipe" Casual beer recipe by Brewer #435812. Extract, ABV 4.7%, IBU 7.24, SRM 5.48, Fermentables: (Pilsner, Pale Ale Malt, Malt Munich, BEST Acidulated, Rice Hulls) Hops: (Magnum)
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  • Last Updated: 2024-08-20 17:51 UTC