Something bigger(w/ rye malt)(all Rye'd Up) - Beer Recipe - Brewer's Friend

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Something bigger(w/ rye malt)(all Rye'd Up)

175 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday August 20th 2024
13.2 °P
2.9 °P
5.6%
21.9
6.1
5.3
90.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
114 lb Canada Malting - CMC 2-ROW MALT114 lb CMC 2-ROW MALT $ 0.71 / lb
$ 80.94 		36 1.75 80.9%
2 lb Bestmalz - BEST Special X2 lb BEST Special X $ 1.02 / lb
$ 2.04 		34.5 132.5 1.4%
6 lb Briess - Brewers Oat Flakes / Flaked oats6 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 4.62 		32.2 2.5 4.3%
10 lb Canada Malting - Century Rye10 lb Century Rye 29 2.65 7.1%
4 lb Great Western - Dark Munich4 lb Dark Munich $ 0.84 / lb
$ 3.36 		33 20 2.8%
5 lb US - Brewers Crystals5 lb Brewers Crystals - (late boil kettle addition) 44 2 3.5%
141 lbs / $ 90.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 24.5 Boil 60 min 6.24 7.1%
5 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 19.5 Boil 15 min 12.33 35.7%
8 oz Yakima Valley Hops - Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 212 °F 0 min 3.35 57.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
70 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1.07 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.73 gal (310.9 qt). Suggest reducing initial water volume to 11.62 gal (46.48 qt) and adding 65.73 gal (262.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.88 gal (315.52 qt). Suggest reducing initial water volume to 1.12 gal (4.48 qt) and adding 66.88 gal (267.52 qt) sparge/top-off. 68 272  
Strike water volume at mash thickness of 2 qt/lb 68 272  
Mash volume with grains 78.88 315.5  
Grain absorption losses -17 -68  
Remaining sparge water volume 29.25 117  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.35 g | 309.4 qt) 80 320  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 78.65 g | 314.6 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 75.7 302.8  
Total: 97.25 389
Equipment Profile Used: System Default
 
Notes

3 scoops of rice hulls per tube

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  • Last Updated: 2024-10-23 18:49 UTC