Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

122 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Casual
Boil Time: 60 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday August 20th 2024
1.040
1.010
3.9%
7.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pilsner40 kg Pilsner 37 1.8 40.7%
50 kg American - Pale Ale50 kg Pale Ale 37 3.5 50.8%
2.90 kg Les Maltiers - Malt Munich2.9 kg Malt Munich 37 11.8 2.9%
0.50 kg Bestmalz - BEST Acidulated0.5 kg BEST Acidulated 35.9 2.81 0.5%
5 kg Rice Hulls5 kg Rice Hulls 0 0 5.1%
98.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
81.30 g Magnum81.3 g Magnum Hops Pellet 16.8 Boil 60 min 7.66 100%
81.30 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Kilograms
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 516.11 L. Suggest reducing initial water volume to 45.4 L and adding 470.71 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 424.1 L 359.2
Strike water volume at mash thickness of 3.7 L/kg 359.2
Mash volume with grains 424.1
Grain absorption losses -98.4
Remaining sparge water volume (equipment estimates 256.2 L) 290.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 516.1 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 510
Going into fermentor 510
Total: 649.3  
Equipment Profile Used: System Default
"Awesome Recipe" Casual beer recipe by Brewer #435812. All Grain, ABV 3.9%, IBU 7.66, SRM 4.27, Fermentables: (Pilsner, Pale Ale, Malt Munich, BEST Acidulated, Rice Hulls) Hops: (Magnum)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-20 17:28 UTC