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Awesome Recipe

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday August 20th 2024
1.042
1.010
4.2%
22.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76 kg United Kingdom - Pilsen76 kg Pilsen 36 1.8 82.2%
5 kg Flaked Corn5 kg Flaked Corn 40 0.5 5.4%
2 kg American - Vienna2 kg Vienna 35 4 2.2%
7.50 kg US - Brewers Crystals7.5 kg Brewers Crystals 44 2 8.1%
2 kg Bestmalz - BEST Acidulated2 kg BEST Acidulated 35.9 2.81 2.2%
92.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 12.6 Boil 60 min 17.36 17.2%
600 g Saaz600 g Saaz Hops Pellet 6 Boil 5 min 3.96 41.4%
600 g Saaz600 g Saaz Hops Pellet 6 Boil 1 min 0.86 41.4%
1,450 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
0.50 Kilograms
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1870 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 525.8 L. Suggest reducing initial water volume to 45.4 L and adding 480.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366.35 L 310.3
Strike water volume at mash thickness of 3.7 L/kg 310.3
Mash volume with grains 366.4
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 296.7 L) 320.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.7
Pre boil volume (equipment estimates 525.8 L) 550
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil Volume 510
Going into fermentor 510
Total: 631.2  
Equipment Profile Used: System Default
"Awesome Recipe" Classic American Pilsner beer recipe by Brewer #435812. All Grain, ABV 4.21%, IBU 22.17, SRM 2.98, Fermentables: (Pilsen, Flaked Corn, Vienna, Brewers Crystals, BEST Acidulated) Hops: (Magnum, Saaz)
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  • Last Updated: 2024-08-20 16:50 UTC