Vienna y va!
119 calories
11.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
280 g |
Magnum280 g Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
19.8 |
100% |
280 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
280 g |
Magnum (Pellet) 280 g Magnum (Pellet) Hops |
|
19.8 |
100% |
280 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 519.95 L. Suggest reducing initial water volume to 45.4 L and adding 474.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 405.14 L
|
343.1 |
Strike water volume at mash thickness of 3.7 L/kg
|
343.1 |
Mash volume with grains
|
405.1 |
Grain absorption losses
|
-94 |
Remaining sparge water volume (equipment estimates 271.8 L)
|
301.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 520 L)
|
550 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1.4 |
Post boil Volume
|
510 |
Going into fermentor
|
510 |
Total:
|
644.9
|
Equipment Profile Used: |
System Default |
"Vienna y va!" Vienna Lager beer recipe by Brewer #413021. All Grain, ABV 3.99%, IBU 19.8, SRM 7.78, Fermentables: (Malt Munich, Vienna, Pale Ale Malt, BEST Acidulated) Hops: (Magnum)
Last Updated and Sharing
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- Last Updated: 2024-08-20 16:17 UTC