Vienna y va! - Beer Recipe - Brewer's Friend

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Vienna y va!

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Tuesday August 20th 2024
1.039
1.009
4.0%
19.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 kg Les Maltiers - Malt Munich31 kg Malt Munich 37 11.8 33%
31 kg American - Vienna31 kg Vienna 35 4 33%
31 kg Malteurop - Pale Ale Malt31 kg Pale Ale Malt 38 6 33%
1 kg Bestmalz - BEST Acidulated1 kg BEST Acidulated 35.9 2.81 1.1%
94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Magnum280 g Magnum Hops Pellet 12.6 Boil 60 min 19.8 100%
280 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
0.50 Kilograms
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1741 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 519.95 L. Suggest reducing initial water volume to 45.4 L and adding 474.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 405.14 L 343.1
Strike water volume at mash thickness of 3.7 L/kg 343.1
Mash volume with grains 405.1
Grain absorption losses -94
Remaining sparge water volume (equipment estimates 271.8 L) 301.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 520 L) 550
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 510
Going into fermentor 510
Total: 644.9  
Equipment Profile Used: System Default
"Vienna y va!" Vienna Lager beer recipe by Brewer #413021. All Grain, ABV 3.99%, IBU 19.8, SRM 7.78, Fermentables: (Malt Munich, Vienna, Pale Ale Malt, BEST Acidulated) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-20 16:17 UTC