I Don’t Want This Night To End - Beer Recipe - Brewer's Friend

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I Don’t Want This Night To End

5 calories -0 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 5 calories (Per 12oz)
Carbs: -0 g (Per 12oz)
Created: Tuesday August 20th 2024
1.002
1.000
0.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 100%
0.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 gal Lemonade Flavor Primary 0 min.
1.50 gal Tap Water Flavor Primary 0 min.
1 each Proper Yeast Nutrient Water Agt Primary 0 min.
15 oz Lemon Juice Flavor Secondary 0 min.
0.50 tsp Potassium Metabisulfite Water Agt Secondary 0 min.
3 lb Sugar Flavor Secondary 0 min.
2 tsp Potassium Sorbate Water Agt Secondary 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 5.98 23.9  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 6 24  
Boil off losses    
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 5.98 23.9
Equipment Profile Used: System Default
 
Notes

Add 4 gallons of lemonade to primary.
Add 1 gallon of hot tap water to primary.
1lb of sugar to primary

Bring 1/2 gallon of water to boil and add proper yeast nutrient until dissolved and add to primary.

Pitch Yeast. Set temp to 85.
Ferment for 1 week.

Transfer to secondary and add Meta and Sorbate.
Rest for 1 week.

Transfer to keg and add sugar and lemon juice to back sweeten.
Roll keg until dissolved.

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  • Public: Yup, Shared
  • Last Updated: 2024-09-04 00:45 UTC