Houseman - SSB Sample - Beer Recipe - Brewer's Friend

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Houseman - SSB Sample

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 55.55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (ending kettle)
Hop Utilization: 96%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday August 20th 2024
1.052
1.013
5.2%
38.8
26.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Thomas Fawcett - Maris Otter Pale Ale Malt9 kg Maris Otter Pale Ale Malt 38 2.65 73.2%
1.20 kg Thomas Fawcett - Brown1.2 kg Brown 32 71 9.8%
0.80 kg Thomas Fawcett - Dark Crystal Malt II0.8 kg Dark Crystal Malt II 33 120 6.5%
0.25 kg Thomas Fawcett - Pale Chocolate Malt0.25 kg Pale Chocolate Malt 32.2 230 2%
0.25 kg Thomas Fawcett - Chocolate Malt0.25 kg Chocolate Malt 32.2 420 2%
0.80 kg Thomas Fawcett - US - Thomas Fawcett - Munich - Light 10L0.8 kg US - Thomas Fawcett - Munich - Light 10L 37 10 6.5%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggle60 g Fuggle Hops Pellet 7.4 Boil 60 min 23.6 37.5%
50 g Hop Union - Centennial50 g Centennial Hops Pellet 9 Boil 15 min 11.87 31.3%
50 g Hop Union - Centennial50 g Centennial Hops Pellet 9 Whirlpool at 80 °C 40 min 3.28 31.3%
160 g / $ 0.00
 
Yeast
- No
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.9 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 29 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.25 L. Suggest reducing initial water volume to 45.4 L and adding 8.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.9
Mash volume with grains 45
Grain absorption losses -12.3
Remaining sparge water volume 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 55.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 49.3 L) 48
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 47.8
Total: 68.8  
Equipment Profile Used: System Default
"Houseman - SSB Sample" English Porter beer recipe by shrob. All Grain, ABV 5.17%, IBU 38.75, SRM 26.22, Fermentables: (Maris Otter Pale Ale Malt, Brown, Dark Crystal Malt II, Pale Chocolate Malt, Chocolate Malt, US - Thomas Fawcett - Munich - Light 10L) Hops: (Fuggle, Centennial)
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  • Last Updated: 2024-08-24 03:01 UTC