Brewski Collab - DH Pilsner - Beer Recipe - Brewer's Friend

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Brewski Collab - DH Pilsner

160 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Tuesday August 20th 2024
12.9 °P
3.2 °P
5.2%
34.4
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg German - Pilsner110 kg Pilsner 38 1.6 91.7%
5 kg Weyermann - Munich Type II (Dark)5 kg Munich Type II (Dark) 37 10 4.2%
5 kg Bestmalz - BEST Chit Malt5 kg BEST Chit Malt 23 1.4 4.2%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g BSG - German Hallertau Mittelfrüh300 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 6.78 10.5%
700 g BSG - German Hallertau Mittelfrüh700 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil at 90 °C 5 min 3.16 24.6%
350 g BG Magnum350 g BG Magnum Hops Pellet 13.6 Boil 60 min 24.46 12.3%
1,500 g Ahtanum1500 g Ahtanum Hops Pellet 6 Dry Hop at 14 °C 5 days 52.6%
2,850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
270 ml Calcium Chloride solution 33% Water Agt Mash 0 min.
35 g Gypsum Water Agt Mash 0 min.
100 g Lactic acid Water Agt Mash 0 min.
50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4853 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 60 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Temperature -- 52 °C 20 min
Temperature -- 62 °C 35 min
Temperature -- 70 °C 45 min
Temperature -- 78 °C 5 min
350 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.45 L. Suggest reducing initial water volume to 45.4 L and adding 467.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L 360
Strike water volume at mash thickness of 3 L/kg 360
Mash volume with grains 439.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 273.4 L) 460.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.5 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume (equipment estimates 500 L) 650
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 650 L) 500
Total: 820.9  
Equipment Profile Used: System Default
 
Notes

Mash

62 deg C - 35 min
70 deg C - 45 min

Pitch yeast @ 10 deg C and ferment @ 11 deg C

At 7 Plato, push temp to 18 deg C

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  • Last Updated: 2024-08-30 12:51 UTC