Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
110 kg | German - Pilsner | 38 | 1.6 | 91.7% | |
5 kg | Weyermann - Munich Type II (Dark) | 37 | 10 | 4.2% | |
5 kg | Bestmalz - BEST Chit Malt | 23 | 1.4 | 4.2% | |
120 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
300 g | BSG - German Hallertau Mittelfrüh | Pellet | 4.4 | Boil | 60 min | 6.78 | 10.5% | |
700 g | BSG - German Hallertau Mittelfrüh | Pellet | 4.4 | Boil at 90 °C | 5 min | 3.16 | 24.6% | |
350 g | BG Magnum | Pellet | 13.6 | Boil | 60 min | 24.46 | 12.3% | |
1,500 g | Ahtanum | Pellet | 6 | Dry Hop at 14 °C | 5 days | 52.6% | ||
2,850 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
270 ml | Calcium Chloride solution 33% | Water Agt | Mash | 0 min. | |
35 g | Gypsum | Water Agt | Mash | 0 min. | |
100 g | Lactic acid | Water Agt | Mash | 0 min. | |
50 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
350 L | Temperature | -- | 52 °C | 20 min | |
Temperature | -- | 62 °C | 35 min | ||
Temperature | -- | 70 °C | 45 min | ||
Temperature | -- | 78 °C | 5 min | ||
350 L | Sparge | -- | 78 °C | 30 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.45 L. Suggest reducing initial water volume to 45.4 L and adding 467.05 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L | 360 |
Strike water volume at mash thickness of 3 L/kg | 360 |
Mash volume with grains | 439.2 |
Grain absorption losses | -120 |
Remaining sparge water volume (equipment estimates 273.4 L) | 460.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 512.5 L) | 700 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -6.8 |
Post boil Volume (equipment estimates 500 L) | 650 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 650 L) | 500 |
Total: | 820.9 |
Equipment Profile Used: | System Default |