Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Voyager Craft Malt - Veloria Schooner |
$ 2.60 / kg $ 15.60 |
35.9 | 3.6 | 50% |
4 kg | Flaked Wheat |
$ 3.95 / kg $ 15.80 |
34 | 2 | 33.3% |
2 kg | Flaked Oats |
$ 2.00 / kg $ 4.00 |
33 | 2.2 | 16.7% |
12 kg / $ 35.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
125 g | 47 Hops - Galaxy |
$ 0.08 / g $ 10.00 |
Pellet | 19.2 | Whirlpool at 80 °C | 20 min | 16 | 20% |
125 g | Eclipse |
$ 0.08 / g $ 10.00 |
Pellet | 18.3 | Whirlpool at 80 °C | 20 min | 15.25 | 20% |
225 g | 47 Hops - Galaxy |
$ 0.08 / g $ 18.00 |
Pellet | 19.2 | Dry Hop | 3 days | 36% | |
150 g | Eclipse |
$ 0.08 / g $ 12.00 |
Pellet | 18.3 | Dry Hop | 3 days | 24% | |
625 g / $ 50.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 10.20 |
Method: co2 Amount: 1.11 bar Temp: 3 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Strike | -- | 76 °C | -- | |
Infusion | -- | 68 °C | 60 min | ||
20 L | Batch Sparge | -- | 77 °C | 15 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off. | 48 |
Strike water volume at mash thickness of 4 L/kg | 48 |
Mash volume with grains (equipment estimates 55.7 L) | 55.9 |
Grain absorption losses | -12 |
Remaining sparge water volume (equipment estimates 16.6 L) | 12.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 51.7 L) | 48 |
Boil off losses | -5.7 |
Post boil Volume | 46 |
Hops absorption losses (whirlpool, hop stand) | -1.3 |
Top off amount | 0.3 |
Going into fermentor | 45 |
Total: | 60.9 |
Equipment Profile Used: | System Default |