Brown IPA - Beer Recipe - Brewer's Friend

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Brown IPA

204 calories 21.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday August 19th 2024
1.066
1.017
6.5%
34.1
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Gladfield - Pilsner Malt1.6 kg Pilsner Malt 37.7 1.93 24.8%
2 kg Gladfield - Vienna Malt2 kg Vienna Malt 37.4 3.45 31%
2.60 kg Gladfield - Ale Malt2.6 kg Ale Malt 37.4 2.8 40.3%
0.25 kg Gladfield - Chocolate Malt0.25 kg Chocolate Malt 24 488 3.9%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 60 min 8.28 7.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 5.8 7.5%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 20 min 6.69 10%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 20 min 4.68 10%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.8 10%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 10 min 4 10%
45 g Centennial45 g Centennial Hops Leaf/Whole 10 Boil 1 min 1.07 22.5%
45 g Cascade45 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.75 22.5%
200 g / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.2 L) 17.5
Mash volume with grains (equipment estimates 34.2 L) 21.7
Grain absorption losses (steeping) -6.5
Pre boil volume (equipment estimates 27.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.5  
Equipment Profile Used: System Default
"Brown IPA" No Profile Selected beer recipe by Peter Smith. Extract, ABV 6.53%, IBU 34.06, SRM 23.41, Fermentables: (Pilsner Malt, Vienna Malt, Ale Malt, Chocolate Malt) Hops: (Centennial, Cascade)
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  • Last Updated: 2024-09-10 06:56 UTC