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Irish

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday August 19th 2024
1.051
1.010
5.4%
36.3
40.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Malteurop - 2 Row110 lb 2 Row 34.3 2.15 52.4%
55 lb Malteurop - Pilsen Malt55 lb Pilsen Malt 37.44 1.7 26.2%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 9.5%
25 lb Simpsons - Roasted Barley25 lb Roasted Barley 28.52 600 11.9%
210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Warrior12 oz Warrior Hops Pellet 16 Boil 60 min 29.5 40%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 4.29 26.7%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.53 33.3%
30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2091 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.63 gal (510.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.63 gal (462.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.55 gal (382.2 qt) 78.75 315  
Strike water volume at mash thickness of 1.5 qt/lb 78.75 315  
Mash volume with grains 95.55 382.2  
Grain absorption losses -26.25 -105  
Remaining sparge water volume (equipment estimates 75.38 g | 301.5 qt) 82.75 331  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.63 g | 510.5 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume (equipment estimates 125 g | 500 qt) 130 520  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 130 g | 520 qt) 125 500  
Total: 161.5 646
Equipment Profile Used: System Default
"Irish" Irish Stout beer recipe by Tha One Guy. All Grain, ABV 5.39%, IBU 36.32, SRM 40.48, Fermentables: (2 Row, Pilsen Malt, Flaked Oats, Roasted Barley) Hops: (Warrior, East Kent Goldings)
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  • Last Updated: 2024-08-20 09:46 UTC