No modulation dilution - Beer Recipe - Brewer's Friend

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No modulation dilution

67 calories 6.1 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 67 calories (Per 16oz)
Carbs: 6.1 g (Per 16oz)
Created: Monday August 19th 2024
1.021
1.004
2.2%
33.0
2.1
5.1
10.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - California Select 2-Row Malt4 lb California Select 2-Row Malt 37 2 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz azacca0.35 oz azacca Hops $ 0.75 / oz
$ 0.26 		Pellet 10.9 Boil 60 min 19.03 7.2%
1 oz azacca1 oz azacca Hops $ 0.75 / oz
$ 0.75 		Pellet 10.9 Whirlpool at 180 °F 20 min 5.71 20.6%
1 oz Citra1 oz Citra Hops $ 0.80 / oz
$ 0.80 		Pellet 11 Whirlpool 20 min 8.24 20.6%
1 oz Mosaic1 oz Mosaic Hops $ 0.75 / oz
$ 0.75 		Pellet 12.5 Dry Hop 3 days 20.6%
0.50 oz azacca0.5 oz azacca Hops $ 0.75 / oz
$ 0.38 		Pellet 15 Dry Hop 3 days 10.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 3 days 20.6%
4.85 oz / $ 2.94
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 7.49 / each
$ 7.49
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 7.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.85 gal Strike 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.34 g | 29.4 qt) 7.24 29  
Mash volume with grains (equipment estimates 7.66 g | 30.6 qt) 7.56 30.2  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.49 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.76 g | 23 qt) 5 20  
Total: 7.24 29
Equipment Profile Used: System Default
 
Notes

2 gallons at 2%
+
4-8 gallons of water to dilute to 0.5%

1.4% ABV

3.6 gallons water + 2 gallons beer = 5 gallons of 0.5% abv

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  • Last Updated: 2024-10-08 14:03 UTC