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No modulation dilution

84 calories 7.6 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.88 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 84 calories (Per 16oz)
Carbs: 7.6 g (Per 16oz)
Created: Monday August 19th 2024
1.026
1.005
2.8%
0.0
2.2
5.6
4.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Organic Brewers Malt3 lb Organic Brewers Malt $ 1.60 / lb
$ 4.80 		37 1.8 100%
3 lbs / $ 4.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ardsley, NY (Westchester County)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.13 g | 20.5 qt) 5.51 22  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 5.75 23  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4.88 19.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.38 13.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.38 g | 13.5 qt) 3 12  
Total: 5.51 22
Equipment Profile Used: System Default
 
Notes

2 gallons at 2%
+
4-8 gallons of water to dilute to 0.5%

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  • Last Updated: 2024-08-19 20:07 UTC