Pumpkin Nice - Beer Recipe - Brewer's Friend

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Pumpkin Nice

109 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 50 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Monday August 19th 2024
1.033
1.010
3.1%
8.3
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 lb Honey Malt0.65 lb Honey Malt 37 25 41.5%
0.40 lb Munich - 60L0.4 lb Munich - 60L 33 60 25.5%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 16%
0.10 lb American - Caramel / Crystal 150L0.1 lb Caramel / Crystal 150L 33 150 6.4%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 6.4%
30 g Maltodextrin30 g Maltodextrin - (late boil kettle addition) 39 0 4.2%
1.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Fuggles1 g Fuggles Hops Pellet 4.5 Boil 45 min 3.79 33.3%
2 g Fuggles2 g Fuggles Hops Pellet 4.5 Boil 17 min 4.48 66.7%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tbsp Pumpkin pie spice Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.66 2.6  
Mash volume with grains 0.78 3.1  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 7.28 29.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.35 g | 9.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Pumpkin Nice" Specialty Fruit Beer recipe by Brewer #419689. All Grain, ABV 3.05%, IBU 8.27, SRM 25.87, Fermentables: (Honey Malt, Munich - 60L, Caramel / Crystal 60L, Caramel / Crystal 150L, Carapils (Dextrine Malt), Maltodextrin) Hops: (Fuggles) Other: (Pumpkin pie spice)
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  • Last Updated: 2024-09-28 00:15 UTC