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Awesome Recipe

14 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 540 gallons (ending kettle volume)
Pre Boil Size: 570 gallons
Efficiency: 78% (ending kettle)
Source: Drake
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Monday August 19th 2024
1.1 °P
1.0 °P
6.6%
0.0
26.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Belgian - Special B55 lb Special B $ 0.00 / lb
$ 0.00 		34 115 4.34783%
55 lb German - Carafa I55 lb Carafa I $ 0.00 / lb
$ 0.00 		32 340 4.34783%
55 lb German - CaraBohemian55 lb CaraBohemian $ 0.00 / lb
$ 0.00 		33 75 4.34783%
220 lb German - Vienna220 lb Vienna $ 0.00 / lb
$ 0.00 		37 4 17.3913%
330 lb Belgian - Pilsner330 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.6 26.087%
550 lb US - Munich - Light 10L550 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 43.4783%
1,265 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 761 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 541.5 gal (2166 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 529.5 gal (2118 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 626.18 gal (2504.7 qt) 529.38 2117.5  
Strike water volume at mash thickness of 1.75 qt/lb 529.38 2117.5  
Mash volume with grains 626.18 2504.7  
Grain absorption losses -151.25 -605  
Remaining sparge water volume 187.29 749.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.83 19.3  
Pre boil volume (equipment estimates 541.5 g | 2166 qt) 570 2280  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 568.5 g | 2274 qt) 540 2160  
Estimated amount in fermentor 540 2160  
Total: 716.67 2866.7
Equipment Profile Used: System Default
"Awesome Recipe" Baltic Porter beer recipe by Drake. All Grain, ABV 6.57177%, IBU 0, SRM 26.6272, Fermentables: (Special B, Carafa I, CaraBohemian, Vienna, Pilsner, Munich - Light 10L)
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  • Last Updated: 2024-09-10 16:47 UTC