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German Lager

194 calories 16.7 g 450 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 194 calories (Per 450ml)
Carbs: 16.7 g (Per 450ml)
Created: Monday August 19th 2024
1.047
1.008
5.1%
22.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canada Malting - SUPERIOR PALE ALE MALT9 lb SUPERIOR PALE ALE MALT 37 3.1 90%
0.50 lb Canada Malting - MUNICH MALT0.5 lb MUNICH MALT 37.3 10.5 5%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Huell Melon32 g Huell Melon Hops Pellet 4.2 Boil 60 min 16.44 53.3%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.2 Boil 20 min 4.35 23.3%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.2 Boil 5 min 1.43 23.3%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 18.9
Mash volume with grains 21.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.5 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"German Lager" International Pale Lager beer recipe by Brewer #425181. All Grain, ABV 5.07%, IBU 22.22, SRM 6.57, Fermentables: (SUPERIOR PALE ALE MALT, MUNICH MALT, Caramel / Crystal 30L) Hops: (Huell Melon, Tettnanger)
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  • Last Updated: 2024-08-19 18:38 UTC