Torta Chilena - Beer Recipe - Brewer's Friend

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Torta Chilena

379 calories 44.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 240 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 379 calories (Per 330ml)
Carbs: 44.5 g (Per 330ml)
Created: Monday August 19th 2024
1.120
1.039
10.7%
0.0
47.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Weyermann - Vienna Malt225 kg Vienna Malt 37 3.5 54.1%
50 kg Weyermann - Caramunich Type 350 kg Caramunich Type 3 34 57 12%
50 kg Weyermann - Caramunich Type 150 kg Caramunich Type 1 33.5 35 12%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 2.4%
25 kg Weyermann - CaraAroma25 kg CaraAroma 36 140 6%
4 kg Weyermann - Carafa Special Type III4 kg Carafa Special Type III 29.9 525 1%
7 kg Weyermann - Roasted Barley7 kg Roasted Barley 29.9 432 1.7%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 4.8%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 6%
416 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 772.8 L. Suggest reducing initial water volume to 45.4 L and adding 727.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1822.06 L 1564
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (1475.5 L). Reduce mash thickness to 3.79 L/kg or increase pre-boil volume to 1188.5 L.  
Strike water volume at mash thickness of 4 L/kg 1564
Mash volume with grains 1822.1
Grain absorption losses -391
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.4
Pre boil volume (equipment estimates 772.8 L) 1100
Boil off losses -22.8
Post boil Volume (equipment estimates 750 L) 800
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 800 L) 750
Total: 1475.5  
Equipment Profile Used: System Default
"Torta Chilena" Russian Imperial Stout beer recipe by jaimez@fca.cr. All Grain, ABV 10.68%, IBU 0, SRM 47.84, Fermentables: (Vienna Malt, Caramunich Type 3, Caramunich Type 1, Carapils, CaraAroma, Carafa Special Type III, Roasted Barley, Flaked Oats, Lactose (Milk Sugar))
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  • Last Updated: 2024-08-19 22:08 UTC