24/15 EIPA - Beer Recipe - Brewer's Friend

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24/15 EIPA

10120 calories 894.7 g 22 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 10120 calories (Per 22L)
Carbs: 894.7 g (Per 22L)
Created: Monday August 19th 2024
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OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

1.050
1.009
5.4%
44.2
12.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 80%
1 kg Crisp Malting - Crystal Light - 45L1 kg Crystal Light - 45L 33.1 45 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g magnum25 g magnum Hops Pellet 11.8 Hop Stand at 90 °C 30 min 5 16.7%
100 g Crossmyloof - Citra100 g Citra Hops Pellet 12.8 Hop Stand at 90 °C 30 min 21.71 66.7%
25 g magnum25 g magnum Hops Pellet 11.8 Boil 15 min 17.45 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Crossmyloof - Five
Amount:
10 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 66 °C 66 °C 60 min
12 L Sparge 75 °C 12 °C 75 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.4 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"24/15 EIPA" English IPA beer recipe by Col Wilson. All Grain, ABV 5.42%, IBU 44.16, SRM 12.49, Fermentables: (Pale Ale, Crystal Light - 45L) Hops: (magnum, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-19 17:40 UTC