Изкуствения - Beer Recipe - Brewer's Friend

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Изкуствения

198 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Monday August 19th 2024
15.9 °P
2.8 °P
7.1%
48.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Weyermann - Pale Ale14 kg Pale Ale 39 2.3 77.8%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 11.1%
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 3.7 5.6%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops Pellet 6.7 Dry Hop 4 days 62.5%
200 g Crossmyloof - Citra200 g Citra Hops Pellet 12.8 Whirlpool at 90 °C 0 min 12.26 25%
100 g Barth-Haas - Nugget100 g Nugget Hops Pellet 11 Boil 60 min 36.66 12.5%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 0 5 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Strike 73 °C 64 °C 40 min
Infusion 72 °C 68 °C 10 min
Infusion 76 °C 72 °C 10 min
30 L Sparge 80 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.2 L. Suggest reducing initial water volume to 45.4 L and adding 32.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 43.1 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.2 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 72
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 71
Total: 98.9  
Equipment Profile Used: System Default
"Изкуствения" American IPA beer recipe by stoyan ninov. All Grain, ABV 7.11%, IBU 48.92, SRM 5.03, Fermentables: (Pale Ale, Munich Type I, Rye Malt, Carapils) Hops: (Cascade, Citra, Nugget)
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  • Last Updated: 2024-08-19 17:18 UTC