LIB English IPA - Beer Recipe - Brewer's Friend

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LIB English IPA

7408 calories 787.8 g 19 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul McDonnell
Calories: 7408 calories (Per 19L)
Carbs: 787.8 g (Per 19L)
Created: Monday August 19th 2024
1.042
1.011
4.2%
111.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 96.5%
200 g Castle Malting - Château Vienna200 g Château Vienna 38 2.6 1.8%
200 g Castle Malting - Château Biscuit200 g Château Biscuit 35 17 1.8%
11,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Olicana100 g Olicana Hops Leaf/Whole 10.79 Boil 60 min 50.52 28.6%
100 g Charles Faram - Olicana100 g Olicana Hops Leaf/Whole 10.79 Boil 30 min 38.83 28.6%
50 g Harlequin50 g Harlequin Hops Pellet 11.4 Boil 30 min 22.56 14.3%
50 g Harlequin50 g Harlequin Hops Pellet 11.4 Boil 0 min 14.3%
50 g Charles Faram - Olicana50 g Olicana Hops Leaf/Whole 10.79 Boil 0 min 14.3%
350 g / 0.00 €
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.45 L. Suggest reducing initial water volume to 45.4 L and adding 22.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.13 L. Suggest reducing strike water volume to 37.88 L and adding 3.73 L sparge/top-off. 41.6
Strike water volume at mash thickness of 3.7 L/kg 41.6
Mash volume with grains 49.1
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 38.1 L) 60.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.5 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 60
Going into fermentor 60
Total: 102.3  
Equipment Profile Used: System Default
"LIB English IPA" No Profile Selected beer recipe by Paul McDonnell. All Grain, ABV 4.15%, IBU 111.91, SRM 5.26, Fermentables: (Maris Otter Pale, Château Vienna, Château Biscuit) Hops: (Olicana, Harlequin)
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  • Last Updated: 2024-08-21 11:52 UTC