LIB English IPA - Beer Recipe - Brewer's Friend

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LIB English IPA

7528 calories 714.7 g 19 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul McDonnell
Calories: 7528 calories (Per 19L)
Carbs: 714.7 g (Per 19L)
Created: Monday August 19th 2024
1.043
1.009
4.5%
121.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 94.8%
300 g Weyermann - Melanoidin300 g Melanoidin 34.5 27 2.6%
300 g Castle Malting - Château Biscuit300 g Château Biscuit 35 17 2.6%
11,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
154 g Charles Faram - Fuggles154 g Fuggles Hops Pellet 4.3 Boil 60 min 33.98 33.9%
100 g Charles Faram - East Kent Goldings100 g East Kent Goldings Hops Pellet 6.5 Boil 45 min 30.62 22%
100 g Columbus100 g Columbus Hops Pellet 14.3 Boil 30 min 56.39 22%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 12.9 Aroma 0 min 22%
454 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.97 L. Suggest reducing initial water volume to 45.4 L and adding 22.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50 L. Suggest reducing strike water volume to 37.74 L and adding 4.6 L sparge/top-off. 42.3
Strike water volume at mash thickness of 3.7 L/kg 42.3
Mash volume with grains 50
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 38.1 L) 60.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 60
Going into fermentor 60
Total: 102.5  
Equipment Profile Used: System Default
"LIB English IPA" No Profile Selected beer recipe by Paul McDonnell. All Grain, ABV 4.49%, IBU 120.99, SRM 5.98, Fermentables: (Maris Otter Pale, Melanoidin, Château Biscuit) Hops: (Fuggles, East Kent Goldings, Columbus, Citra)
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  • Last Updated: 2025-02-06 11:15 UTC