Taddy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Taddy

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 43.31 gallons
Post Boil Size: 39.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Davis Adams
Hop Utilization: 96%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday August 19th 2024
1.054
1.013
5.4%
32.1
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Rahr - Standard 2-Row50 lb Standard 2-Row 36.8 1.8 78.1%
6 lb Crisp Malting - Crystal 60L6 lb Crystal 60L 33.1 60 9.4%
4.50 lb Crisp Malting - Black4.5 lb Black 34.5 600 7%
2.50 lb Crisp Malting - Chocolate Malt2.5 lb Chocolate Malt 32.66 450 3.9%
1 lb Lyle - Black Treacle1 lb Black Treacle 36 74.4 1.6%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz East Kent Goldings9 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 27.39 60%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.52 20%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5.8 Boil 3 min 1.14 20%
15 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.63 gal Strike 163 °F 152 °F 60 min
30.48 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.06 gal (148.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.06 gal (100.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.67 gal (114.66 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 16.67 gal (66.66 qt) sparge/top-off. 23.63 94.5  
Strike water volume at mash thickness of 1.5 qt/lb 23.63 94.5  
Mash volume with grains 28.67 114.7  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume (equipment estimates 21.48 g | 85.9 qt) 27.73 110.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 37.06 g | 148.3 qt) 43.31 173.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 35 g | 140 qt) 39.25 157  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39.25 g | 157 qt) 35 140  
Total: 51.35 205.4
Equipment Profile Used: System Default
"Taddy" No Profile Selected beer recipe by Davis Adams. All Grain, ABV 5.44%, IBU 32.05, SRM 40.77, Fermentables: ( Standard 2-Row, Crystal 60L, Black, Chocolate Malt, Black Treacle) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
65
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-20 21:13 UTC