Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.02 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mike
Hop Utilization: 84%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday August 19th 2024
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OG: 1.055 FG: 1.011 ABV: 5.9% IBU: 27

1.049
1.010
5.1%
26.6
25.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.96 kg Weyermann - Munich Type II (Dark)1.96 kg Munich Type II (Dark) 37 10 39.9%
1.47 kg Weyermann - Munich Type I1.47 kg Munich Type I 38 6 29.9%
980 g Weyermann - Pilsner980 g Pilsner 36 1.5 20%
250 g Weyermann - Carafa III250 g Carafa III 32 525 5.1%
250 g Weyermann - Melanoidin250 g Melanoidin 34.5 27 5.1%
4,910 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.40 g Magnum14.4 g Magnum Hops Pellet 15 Boil 60 min 22.35 32.4%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.22 67.6%
44.40 g / R 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 29 41 44 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.77 L Infusion 68 °C 67 °C 60 min
12.24 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.8
Mash volume with grains 16
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 22
Total: 33.8  
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Mike. All Grain, ABV 5.1%, IBU 26.57, SRM 25.78, Fermentables: (Munich Type II (Dark), Munich Type I, Pilsner, Carafa III, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-19 13:33 UTC