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Quaff Up Pils

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.18 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday August 19th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Castle Malting - Chateau Pilsen Malt4000 g Chateau Pilsen Malt 37 2 80%
1,000 g Castle Malting - Château Cara Clair1000 g Château Cara Clair 35 3.2 20%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Saaz90 g Saaz Hops Pellet 2.6 Boil 60 min 31.92 90%
10 g Saaz10 g Saaz Hops Leaf/Whole 2.6 Boil 10 min 1.17 10%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.9 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Quaff Up Pils" German Pils beer recipe by Brewer #435690. All Grain, ABV 4.96%, IBU 33.09, SRM 4.16, Fermentables: (Chateau Pilsen Malt, Château Cara Clair) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-11 16:12 UTC