White OWL Brewing - American Cream Ale - Beer Recipe - Brewer's Friend

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White OWL Brewing - American Cream Ale

227 calories 23.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 227 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Monday August 19th 2024
1.049
1.012
4.9%
19.5
8.3
5.5
18.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Viking - Pale Ale Malt2.2 kg Pale Ale Malt 1.49 € / kg
3.28 € 		37 2.5 67.5%
0.50 kg Flaked Corn0.5 kg Flaked Corn 3.50 € / kg
1.75 € 		40 0.5 15.3%
0.40 kg American - Victory0.4 kg Victory 34 28 12.3%
0.08 kg Castle Malting - Château Biscuit0.08 kg Château Biscuit 2.69 € / kg
0.22 € 		35 17 2.5%
0.08 kg Thomas Fawcett - Crystal Malt I0.08 kg Crystal Malt I 2.94 € / kg
0.24 € 		34 45 2.5%
3.26 kg / 5.48 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cluster10 g Cluster Hops 0.05 € / g
0.50 € 		Pellet 7.5 Boil 30 min 10.69 43.5%
13 g Falconer's Flight13 g Falconer's Flight Hops 0.08 € / g
1.01 € 		Pellet 10.1 Boil 10 min 8.83 56.5%
23 g / 1.51 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride 15.00 € / kg
0.02 € 		Water Agt Mash 1 hr.
1 g Magnesium Chloride 0.08 € / g
0.08 € 		Water Agt Mash 1 hr.
2.50 ml Phosphoric Acid 75% 0.05 € / ml
0.12 € 		Water Agt Mash 1 hr.
1.50 ml Phosphoric Acid 75% 0.05 € / ml
0.07 € 		Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc 0.23 € / each
0.23 € 		Fining Boil 10 min.
0.51 €
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
11.49 € / each
11.49 €
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
11.49 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Lübbecke Blend 50% Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 6 15 28 64 189
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 67 °C 67 °C 60 min
9.5 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25 L) 23.2
Mash volume with grains (equipment estimates 27.1 L) 25.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 23.2  
Equipment Profile Used: System Default
"White OWL Brewing - American Cream Ale" Cream Ale beer recipe by White OWL Brewing. BIAB, ABV 4.88%, IBU 19.52, SRM 8.29, Fermentables: ( Pale Ale Malt, Flaked Corn, Victory, Château Biscuit, Crystal Malt I) Hops: (Cluster, Falconer's Flight) Other: (Calcium Chloride, Magnesium Chloride, Phosphoric Acid 75%, Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-22 21:19 UTC