FOSC Sweet Stout 2024 - Beer Recipe - Brewer's Friend

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FOSC Sweet Stout 2024

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday August 19th 2024
1.052
1.014
5.0%
19.6
33.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg New Zealand - Ale Malt2.4 kg Ale Malt 37.4 3.05 72.7%
100 g Gladfield - Roasted Barley100 g Roasted Barley 33 488 3%
100 g Gladfield - Light Chocolate Malt100 g Light Chocolate Malt 32.7 355 3%
200 g Gladfield - Medium Crystal Malt200 g Medium Crystal Malt 35.4 56.35 6.1%
200 g New Zealand - Rolled Oats200 g Rolled Oats 12.4 1.4 6.1%
200 g Gladfield - Aurora Malt200 g Aurora Malt 37.2 29.44 6.1%
100 g Gladfield - Dark Chocolate Malt100 g Dark Chocolate Malt 32.7 488 3%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pacific Jade8 g Pacific Jade Hops Pellet 13 Boil 60 min 19.61 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
4 L Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 10.3 L) 14
Estimated amount in fermentor 14
Total: 20.2  
Equipment Profile Used: System Default
"FOSC Sweet Stout 2024" Sweet Stout beer recipe by Brewer #68142. All Grain, ABV 4.99%, IBU 19.61, SRM 33.69, Fermentables: (Ale Malt, Roasted Barley, Light Chocolate Malt, Medium Crystal Malt, Rolled Oats, Aurora Malt, Dark Chocolate Malt) Hops: (Pacific Jade) Other: (Whirfloc)
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  • Last Updated: 2024-08-22 02:37 UTC