Trappist Harvest Ale - Beer Recipe - Brewer's Friend

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Trappist Harvest Ale

218 calories 21.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday August 19th 2024
1.066
1.015
6.7%
17.1
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Victory Malt3 lb Victory Malt 34.5 28 24.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.2%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 16.4%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 43 2 32.8%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 8 0 16.4%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.5%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (US)1 oz Fuggle (US) Hops Pellet 4.7 Boil 60 min 17.06 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.3 oz       Temp: 78 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.97 27.9  
Mash volume with grains 7.62 30.5  
Grain absorption losses (steep / mash) -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.46 g | 17.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.97 27.9
Equipment Profile Used: System Default
"Trappist Harvest Ale" Belgian Dubbel beer recipe by Brewer #391541. Partial Mash, ABV 6.65%, IBU 17.06, SRM 25.21, Fermentables: (Victory Malt, Caramel / Crystal 120L, Munich Dark 20L, DME Pilsen Light, Pumpkin (canned), Roasted Barley) Hops: (Fuggle (US))
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  • Last Updated: 2024-08-29 02:01 UTC