INOU WHITE13 - Beer Recipe - Brewer's Friend

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INOU WHITE13

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday August 19th 2024
1.047
1.010
4.8%
14.0
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Ireks - Pilsner Malt35 kg Pilsner Malt 36 1.8 50%
15 kg Weyermann - Carapils15 kg Carapils 34.5 2.1 21.4%
20 kg Flaked Wheat20 kg Flaked Wheat 34 2 28.6%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Pellet 7 Boil 10 min 6.18 15.8%
600 g Chinook600 g Chinook Hops Pellet 13 Whirlpool at 80 °C 30 min 7.8 31.6%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 52.6%
1,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
180 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 340.2 L. Suggest reducing initial water volume to 45.4 L and adding 294.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 155.6 L) 165.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 340.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 333
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 330
Total: 420.9  
Equipment Profile Used: System Default
"INOU WHITE13" No Profile Selected beer recipe by K.K. All Grain, ABV 4.77%, IBU 13.98, SRM 3.46, Fermentables: (Pilsner Malt, Carapils, Flaked Wheat) Hops: (Cascade, Chinook, Nelson Sauvin) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2024-08-21 23:10 UTC