Fall Red Lager 2024 - Beer Recipe - Brewer's Friend

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Fall Red Lager 2024

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday August 19th 2024
1.045
1.007
5.0%
0.0
12.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Deer Creek - Colonial Pilsner3.5 lb Colonial Pilsner 36.3 1.8 35.9%
3.50 lb Deer Creek - Keystone Pale3.5 lb Keystone Pale 37.7 2.9 35.9%
1.50 lb Bestmalz - Best RED X1.5 lb Best RED X 36 12 15.4%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 2.6%
1 lb Bestmalz - BEST Melanoidin1 lb BEST Melanoidin 34.5 27 10.3%
9.75 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.01 gal Strike 164 °F 152 °F 60 min
4.58 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Fall Red Lager 2024" No Profile Selected beer recipe by Two Shepherds Brewing. All Grain, ABV 5%, IBU 0, SRM 12.47, Fermentables: (Colonial Pilsner, Keystone Pale, Best RED X, Chocolate Rye, BEST Melanoidin)
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  • Last Updated: 2024-08-22 20:40 UTC