Lagery Lager
123 calories
10.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Yakima Chief Hops - Magnum0.25 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
13.67 |
20% |
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
20 min |
10.67 |
80% |
1.25 oz
/ $ 0.00
|
Target Water Profile
RO Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Strike |
161 °F |
152 °F |
60 min |
5.25 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3 |
12
|
Mash volume with grains
|
3.64 |
14.6
|
Grain absorption losses
|
-1 |
-4
|
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt)
|
5.25 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Lagery Lager" No Profile Selected beer recipe by Two Shepherds Brewing. All Grain, ABV 4.19%, IBU 24.34, SRM 2.52, Fermentables: (Colonial Pilsner, Flaked Corn) Hops: (Magnum, Saphir)
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- Last Updated: 2024-08-19 00:05 UTC