1554 Clone - Beer Recipe - Brewer's Friend

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1554 Clone

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42.9 gallons
Post Boil Size: 39.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Davis Adams
Hop Utilization: 96%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday August 18th 2024
1.063
1.015
6.3%
27.2
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Rahr - Standard 2-Row50 lb Standard 2-Row 36.8 1.8 67.1%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 13.4%
10 lb Weyermann - Munich Type II (Dark)10 lb Munich Type II (Dark) 37 10 13.4%
1.50 lb Thomas Fawcett - Pale Chocolate Malt1.5 lb Pale Chocolate Malt 32.2 230 2%
3 lb Weyermann - Carafa Special Type II3 lb Carafa Special Type II 29.9 425 4%
74.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 60 min 27.23 100%
4 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.94 gal Infusion 163 °F 152 °F 60 min
25.28 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.65 gal (146.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.65 gal (98.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.9 gal (135.59 qt). Suggest reducing strike water volume to 6.04 gal (24.16 qt) and adding 21.9 gal (87.59 qt) sparge/top-off. 27.94 111.8  
Strike water volume at mash thickness of 1.5 qt/lb 27.94 111.8  
Mash volume with grains 33.9 135.6  
Grain absorption losses -9.31 -37.3  
Remaining sparge water volume (equipment estimates 18.28 g | 73.1 qt) 24.53 98.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.65 g | 146.6 qt) 42.9 171.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 35 g | 140 qt) 39.25 157  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39.25 g | 157 qt) 35 140  
Total: 52.46 209.9
Equipment Profile Used: System Default
"1554 Clone" International Dark Lager beer recipe by Davis Adams. All Grain, ABV 6.32%, IBU 27.23, SRM 22.53, Fermentables: ( Standard 2-Row, Carafoam, Munich Type II (Dark), Pale Chocolate Malt, Carafa Special Type II) Hops: (Nugget)
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  • Last Updated: 2024-08-19 00:29 UTC