Old Blackguard - Beer Recipe - Brewer's Friend

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Old Blackguard

390 calories 35 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.94 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dave Baurac
Calories: 390 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Sunday August 18th 2024
1.117
1.023
12.3%
69.4
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light 35 4 81%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 2.4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.4%
4 oz American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L 33 150 2.4%
3 oz American - Chocolate3 oz Chocolate 29 350 1.8%
1 lb Extra Pale Malt1 lb Extra Pale Malt 33 1.8 9.5%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.6 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 40.83 50%
2 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.04 g | 16.2 qt) 3.58 14.3  
Mash volume with grains (equipment estimates 4.04 g | 16.2 qt) 3.74 15  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.05 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.94 g | 11.8 qt) 3.5 14  
Going into fermentor (equipment estimates 3.5 g | 14 qt) 2.94 11.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.58 14.3
Equipment Profile Used: System Default
"Old Blackguard" Imperial Stout beer recipe by Dave Baurac. Extract, ABV 12.28%, IBU 69.43, SRM 24.26, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 15L, Caramel / Crystal 40L, Caramel / Crystal 150L, Chocolate, Extra Pale Malt, Roasted Barley) Hops: (Cascade, Chinook)
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  • Last Updated: 2024-08-18 21:56 UTC